A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
A salad is not always just greens and a dressing. This versatile cookbook stretches the concept of a salad to include fresh ingredients such as seafood, poultry, vegetables, grains, cheese and much more. Salads is full of innovative dishes that are satisfying and easy-to-make. It includes traditional favorites, as well as contemporary salad creations. Healthy yet satisfying, full of variety and taste, the recipes in this cookbook have something for everyone. About Australian Women's Weekly : For more than 30 years Australian Gourmet Traveller has been an inspiring commentator on the latest in global food trends and, with its trusted, quality recipes, an absolute bible for all keen cooks.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Creative salads blending fresh ingredients for all tastes.
Who is this book for?
If you're looking to elevate your salad game, this book is a treasure. It offers a delightful mix of traditional and modern recipes, making salads the main attraction rather than a side dish. Whether you're after quick healthy lunches or impressive dishes for guests, you'll find plenty of inspiration in these innovative, satisfying recipes.
