A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Australia has become home to many Asian neighbours, who packed their pots and pans and celebrated cuisines among their possessions. Chinese, Thai, Vietnamese, Malaysian, Indonesian, Indian and Japanese food have become part of the Australian culinary landscape. These cuisines - slightly modified for ease of preparation, and to use readily available ingredients - are now prepared in the home kitchen, with stir-fries and laskas, randangs and satays competing with the Sunday roast as family favourites.Each recipe includes a photograph, simple instructions and has been triple-tested by The Australian Women's Weekly Test Kitchen to ensure success.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Discover easy, successful Asian recipes for home cooks.
Who is this book for?
If you're curious about Asian cuisine and love cooking at home, this cookbook could be your new best friend. With straightforward instructions and delicious, well-tested recipes from various Asian traditions, you'll find yourself creating flavorful meals that impress. It's perfect for anyone eager to explore new tastes without the hassle.
