A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Travel with three passionate devotees to good food in this impressive volume, packed with over 150 traditional recipes from Italy, France and the Mediterranean. Great Foods of the World explores the diverse and exciting flavors of these regions through the eyes of three culinary experts. Joyce Goldstein, award-winning chef and writer, offers recipes from Greece, Turkey, Spain, and Portugal, while Mary Beth Clark explores Italian trattorias. Gerald Hirigoyen shares recipes from French bistros. Includes an illustrated glossary.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
A flavorful journey through Mediterranean and European cuisines.
Who is this book for?
If you love exploring global flavors and dreaming of sunny Mediterranean meals, this book is a treat. It offers authentic recipes from Italy, France, and beyond, brought to life through passionate culinary experts. Perfect for home cooks eager to bring a taste of these vibrant regions to their own kitchen.
