A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
This collection of tried and true vegetarian recipes - some light and low fat, some quick to prepare, some that the addition of a little bacon or chicken can turn into a meal to tempt meat-eaters as well - provides a useful resource to prepare mouthwatering meals.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Savory vegetarian recipes suitable for all appetites.
Who is this book for?
If you're looking to explore plant-based dishes that are both delicious and versatile, this book is a treasure trove. Its variety of recipes can cater to quick meals or more substantial fare, with some tempting even meat-eaters. It's perfect for anyone wanting to expand their culinary repertoire with veggie delights.
