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Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes
Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes
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Harumi's Japanese Home Cooking presents seventy new recipes that exemplify her irresistible, down-to-earth style and simplicity—from clear soup with pork, spinach dumplings, and prawns in chili sauce to potato salad Japanese style and Harumi's baked cheesecake. In addition, the book presents authentic preparation techniques and serving suggestions.
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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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One Line Summary
Elegant Japanese recipes adapted for Western tastes.
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Who is this book for?
If you're curious about Japanese cuisine but prefer simpler, more accessible recipes, this book is a perfect fit. Harumi Kurihara brings her warm, approachable style to classic dishes, making them easy to recreate at home. You'll enjoy the blend of authentic techniques with a touch of Western preference, transforming your cooking experience into something both delicious and manageable.