A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Salads are a nutritious choice for all seasons and nothing could be easier to prepare. This inspiring collection includes recipes for more than 80 main-course and side-dish salads that are low in fat, healthy and delicious. It covers all types of salads, from classic combinations and green salads to pasta, rice and grain salads and dishes featuring meat, chicken and fish. In addition, there are recipes for tantalising fruit salads, refreshing vinaigrettes and rich, creamy salad dressings. Highlighting the best combinations of fresh ingredients, these recipes offer easy instructions for creating salads that are bursting with irresistible flavours, textures and colours.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Vibrant, nutritious salads for all seasons and tastes.
Who is this book for?
If you're looking to add more healthy, flavorful options to your meal repertoire, this book is a treasure trove. It offers a wide variety of salad recipes that are both easy to prepare and visually appealing. You'll find inspiration for everything from light green salads to hearty grain and protein-packed options, perfect for any occasion.
