A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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Home Sausage Making: How-To Techniques For Making And Enjoying 100 Sausages At Home
This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
If you’ve ever dreamed of creating your own sausages, this book is a delightful gateway. It’s packed with clear, approachable techniques and a wide variety of recipes that make sausage-making approachable and fun. Whether you’re a beginner or looking to expand your culinary repertoire, you’ll enjoy the satisfying process and tasty results this book guides you to achieve.
