Hot Chicken: [A Cookbook]

Hot Chicken, the vibrant new companion to Hot Wok, by master teacher and chef Hugh Carpenter and award-winning photographer Teri Sandison, presents an exciting collection of dishes that are sometimes spicy and always boldly flavored. Delicious and healthful, easy and inexpensive to prepare, these recipes offer a fresh approach to cooking one of the most versatile and popular foods for weeknight dinners and special occasions.

With 50 distinctive dishes—including barbecued chicken with rosemary, garlic, and mustard, roasted chicken with a fresh lemon glaze, and Caribbean-style chicken soup with allspice, ginger, and chili—and more than 50 beautiful full-color photographs, this is the complete resource for busy cooks of all levels of experience. Each chapter concentrates on a different cooking technique and provides a wealth of information about cooking with chicken; all recipes are divided into advance and final cooking steps; and menu suggestions are given for each recipe.

Let Hugh Carpenter and Teri Sandison show you how to cook one of today’s hottest foods in lively new ways—and discover how sensational and savory chicken can be.