• Book cover of Hungry For Disruption: How Tech Innovations Will Nourish 10 Billion By 2050 by Shen Ming Lee

    A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

1 1

Hungry For Disruption: How Tech Innovations Will Nourish 10 Billion By 2050

Hungry For Disruption: How Tech Innovations Will Nourish 10 Billion By 2050

4.1 (rated by 29 readers on Goodreads)
by Shen Ming Lee
$12.90
Sold out
Buy the book from:
The food industry is going to change more in the next 10 years than it has in the last 30. The future of food is fast, fresh, and hungry for disruption, requiring new solutions to today's most pressing food production problems. How do we leverage tech innovations to increase food production--both quantitatively and qualitatively--in an increasingly resource-scarce future? In Hungry for Disruption, Shen Ming Lee offers a futuristic vision for embracing the scientific and technological advances in food for the coming decades. She explores how breakthrough innovations in smart agriculture, novel farming systems, genomics, cellular agriculture, and food waste management will play a key role in the future of food and agriculture. By revealing how technological advances help us re-imagine our food system, Shen gives readers hope that the future of nourishing the world is a sustainable, inclusive, and delicious one.

In this book, you will learn

Details of Book

ISBN13: 9781641372084
ISBN10: 1641372087
Language: English
Publisher: New Degree Press
Publication Year: 2019
Format: Paperback

Related Collections:

A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

View full details

  • One Line Summary

    Futuristic insights into sustainable food innovations.

  • Who is this book for?

    If you're curious about how technology could transform our future meals, this book is a fascinating read. Shen Ming Lee paints an optimistic picture of a world where science and innovation help us grow more food sustainably and ethically. It's perfect for anyone interested in the intersection of food, technology, and sustainability.
Bookshop Total Quantity Price Total
Thryft - Used (Like New)Thryft is a trusted platform for quality secondhand books at great prices.
Thryft - Used (Like New)Thryft is a trusted platform for quality secondhand books at great prices.
$12.90/ea		 $0.00
Sold out
$12.90/ea $0.00
View cart
0

Total items

$0.00

Subtotal

View cart