A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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I'm Just Here for More Food: Food X Mixing + Heat = Baking
Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Engaging food science insights for passionate bakers.
Who is this book for?
If you love baking and are curious about the science behind it, this book is a delightful read. Alton Brown's fun and informative style makes complex concepts accessible, inspiring you to perfect your baked goods with confidence. It's like having a friendly chef guide you through every delicious step.
