A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Indian cuisine is one of the most popular forms of cooking in the world. This book offers dishes to brighten up your vegetarian repertoire. It encompasses a range of Indian cooking including Kashmiri-style aubergines in the North, smoky lentils with tomato in the South, chapatis, and chutneys.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Vibrant vegetarian Indian recipes for any home cook.
Who is this book for?
If you're looking to explore the rich flavors of Indian cuisine, this book is a fantastic gateway. It offers a diverse range of vegetarian dishes that are both accessible and authentic, perfect for adding color and spice to your meals. Whether you're a seasoned cook or just starting out, you'll find inspiring recipes to brighten up your culinary repertoire.
