A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Jamie will try real American food and meet the most interesting cooks and producers in this vast country. His journey explores the people, culture, music, and food of America. He participates in activities like gumbo 'throw-down' in Louisiana, fishing in California, and sampling bison in Montana, learning about unique ingredients. The book is also a cookbook with recipes from different states, showcasing the diverse food heritage of America, featuring 120 new recipes.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Explores America's diverse food culture through Jamie’s journey.
Who is this book for?
If you're curious about American cuisine and love cultural adventures, this book will delight you. Jamie's engaging encounters with local cooks and the vibrant recipes from across the states make it a flavorful read that celebrates America's culinary diversity.
