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Jerusalem
Jerusalem
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In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.
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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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One Line Summary
Diverse Jerusalem flavors through Ottolenghi's culinary lens.
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Who is this book for?
If you're intrigued by the vibrant and diverse flavors of Jerusalem, this cookbook offers a wonderful window into its culinary soul. Ottolenghi and Tamimi beautifully showcase their love for their city through inventive recipes that celebrate unity in diversity. It’s perfect for anyone wanting to explore Middle Eastern cuisine with a contemporary twist, or for those looking to bring a piece of Jerusalem into their own kitchen.