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Jolly Little Crackers

Jolly Little Crackers

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Be it traditional or fusion cookies and candies, popular culinary teacher Madam Choong Su Yin introduces 50 easy-to-follow recipes for you and your family to indulge in homemade cookies. Besides the usual Chinese cookies such as Peanut Candies, Almond Biscuits and Deep-Fried Chinese Pies, the locally-produced New Year and festival cookies are mixed with ingredients commonly found in Malaysia and Singapore while fusion Western cookies include hot and spicy biscuits, ginger cookies, rosettes and oatmeal cookies. This book will surely fill your kitchen up with cookies to last throughout the year. Madam Choong Su Yin (Mrs. Deng) has over 30 years of culinary experience. She is currently a culinary consultant to many food and beverage companies around the world. She has travelled extensively around the world to study emerging culinary trends. She is an expert in restaurant style Cantonese and Peranakan Cuisine and snacks.

Details of Book

ISBN13: 9789675114564
ISBN10: 9675114568
Language: English
Publication Year: 2008
Format: Paperback

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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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  • One Line Summary

    Delicious homemade cookies blending Chinese flavors with global twists.

  • Who is this book for?

    If you love baking and are looking for a delightful way to explore multicultural treats, Jolly Little Crackers might become your new favorite cookbook. Madam Choong Su Yin's extensive experience shines through in these straightforward recipes, inspiring you to create cookies that are both traditional and adventurous. Whether you're baking for festivities or just a casual treat, you'll find plenty of inspiration to fill your kitchen with irresistible aromas and flavors.

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