A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Despite his reputation for intricate and impressive restaurant cooking, Gary Rhodes believes that the best way to cook something is often the most simple. In his latest book, he strips out complicated techniques and fiddly instructions, in search of the very easiest way to get maximum flavour out of familiar ingredients from chicken to squid and beetroot to rhubarb. In over 200 simple recipes, he demonstrates the fundamentals of cooking and explains how to get stunning results by doing as little as possible. But this is not just a brilliant cookbook for beginners and an essential bible for busy people, it is also a tribute to simplicity and flavour and an invaluable book of simply delicious ideas for cooks of every level.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Simple, flavourful recipes for cooks of all levels.
Who is this book for?
If you love the idea of whipping up impressive yet straightforward dishes, this book could become your go-to. Gary Rhodes' focus on simplicity isn't about cutting corners but enhancing ingredients naturally, making it perfect for busy people or those just starting their cooking journey. You'll find plenty of inspiration for turning everyday ingredients into something special with minimal fuss.
