A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
From familiar seafood favourites such as prawn and mackerel, to unusual fares such as pufferfish, Lala-land: Singapore’s Seafood Heritage is a fascinating exploration of Singapore’s marine environment and its remarkable relation to society. Learn about the history of quintessential Singaporean dishes and their impact on ecology, economy and culture. Includes over 20 recipes for beloved dishes such as Char Kway Teow, Laksa and many more.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Explores Singapore's seafood culture and culinary history.
Who is this book for?
If you love Singaporean cuisine and are curious about its origins, this book offers an engaging dive into the country's seafood traditions. It combines fascinating stories about local dishes with recipes you can try at home, making it perfect for food enthusiasts and cultural explorers alike.
