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Larousse Patisserie And Baking

Larousse Patisserie And Baking

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The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques. Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, plus useful techniques to ensure your bakes are perfect every time. The book also includes workshops on making different types of pastry, handling chocolate, cooking jam and everything else that you need to know about pastry, patisserie and baking.Each recipe is photographed and there are more than 30 step-by-step techniques sections.

Details of Book

ISBN13: 9780600636205
ISBN10: 0600636208
Language: English
Publisher: Hamlyn
Publication Year: 2020
Format: Hardcover

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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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  • One Line Summary

    Comprehensive guide for baking enthusiasts of all levels.

  • Who is this book for?

    If you love baking and want to improve your skills, this book is like having a professional pastry chef in your kitchen. It offers clear, detailed instructions and beautiful photos that make complex techniques approachable. Whether you're aiming to make everyday treats or show-stopping desserts, this guide covers it all with confidence-building advice.

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