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Low Fat Baking: The Best-Ever Step-By-Step Collection Of Recipes For Tempting And Healthy Eating

Low Fat Baking: The Best-Ever Step-By-Step Collection Of Recipes For Tempting And Healthy Eating

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All the joys of traditional home-baking without the fat: guilt-free cakes, cookies, desserts and breads. Nothing equals the satisfaction of home baking, with the enticing aromas that fill the house and the pride of having created such wonderful goodies yourself. Rediscover the pleasures and rewards of home baking with this delicious selection of healthy, low-fat cakes and baked goods. From best-loved classics to modern twists, this bumper recipe collection contains low-fat or no-fat baking recipes for every occasion. Try Lemon Chiffon Cake, Strawberry Roulade, Carrot Muffins, Drop Scones, French Bread, Onion Focaccia, Sweet Sesame Loaf or Filo Fruit Baskets. There are also sensational and deceptively rich-looking desserts: superb soufflés, meringues and cheesecakes. With plenty of tips on using low-fat ingredients, this collection of recipes can be enjoyed without guilt. Over 200 delicious recipes are lavishly illustrated with beautiful photographs. Every recipe has at-a-glance nutritional notes with both calorie and fat contents, and the book includes plenty of simple-to-follow advice on healthy eating, easy ways to cut down on fat, and the secrets of fat-free and low-fat baking.

Details of Book

ISBN13: 9781840387902
ISBN10: 1840387904
Language: English
Publisher: Southwater
Publication Year: 2018
Format: Paperback

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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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  • One Line Summary

    Healthy, decadent baking for guilt-free indulgence.

  • Who is this book for?

    If you're looking to enjoy the art of baking without the guilt, this book is a treasure. It offers a wide range of recipes that prove you can have your cake and eat it too, all while cutting down on fat. The beautifully illustrated and straightforward recipes make it accessible whether you're a beginner or an experienced baker.

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