A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Turn your favourite dishes into guilt-free treats! From BBC Good Food contributor Angela Nilsen, this book will teach you how to cook healthy yet satisfying dishes swapping fatty ingredients for lighter ones. With a wide range of recipes, this book can suit everyone; choose from reduced-fat Thai green curry, lamb and vegetable pie, New York cheesecake, and even mayonnaise-based brownies! Learn how to take extra calories away along with guilt, and treat your tastebuds with these light, indulgent delicacies every day.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Healthy, satisfying dishes with lighter ingredients.
Who is this book for?
If you're looking to enjoy your favorite comfort foods while being mindful of calories, Make It Lighter could be your new go-to. Angela Nilsen offers inventive swaps and lighter twists on classic recipes that don't compromise on flavor. It feels like a friendly guide to indulging smarter, making everyday treats more guilt-free and satisfying.
