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Never Leave Home Without Your Chilli Sauce

Never Leave Home Without Your Chilli Sauce

4.2 (rated by 5 readers on Goodreads)
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Constance Singam's love affair with food began with her mother's Keralan cooking. For Constance and her family, a good meal is evocative. After decades of social activism, travel and kitchen mishaps, food is still able to transport her back to a time of street hawkers, wet markets and when spaghetti was considered strange and foreign.

In this memoir, Constance recounts the evolution of food against a backdrop of Singapore's social fabric over the last 70 years.

Details of Book

ISBN13: 9789814655217
ISBN10: 981465521X
Language: English
Publisher: Epigram Books
Publication Year: 2016
Format: Paperback

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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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  • One Line Summary

    A flavorful memoir blending food, history, and personal stories.

  • Who is this book for?

    If you're someone who loves stories where food becomes a gateway to memory and history, this book is a delight. Constance Singam's vivid recounting of her culinary journey through Singapore offers a warm, nostalgic look at how food connects us to our past and our culture. It's a delightful read for anyone interested in the social fabric of Singapore or the universal language of good food.

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