A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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New Scottish Cookery: 160 New And Traditional Recipes Using The Best Produce From Scotland
In the culinary world, Scotland is renowned for the quality of its fresh ingredients. Team these with the expertise of Nick Nairn, Scotland’s leading chef, and the results are truly outstanding. In New Scottish Cookery, he combines the very best Scottish ingredients with flavors from around the globe. Among the 160 recipes are Shellfish Risotto with Ginger and Coriander, Confit of Duck Legs with Spring Greens, and Casseroled Lamb with Red Wine and Rosemary. The book also includes a sumptuous selection of vegetable dishes, breads, sauces, and desserts.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Delicious Scottish recipes blending tradition with global flavors.
Who is this book for?
If you love exploring culinary delights, this book could be a real treasure. Nick Nairn's expert touch makes Scottish ingredients shine, paired with diverse international techniques, creating a rich tapestry of flavors. It's perfect for anyone eager to bring the heart of Scotland into their kitchen with a modern twist.
