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Notes On Cooking: A Short Guide To An Essential Craft

Notes On Cooking: A Short Guide To An Essential Craft

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Presents commentary, examples, and insights from a variety of chefs on the basics of cooking.

Details of Book

ISBN13: 9780972425513
ISBN10: 0972425519
Language: English
Publication Year: 2009
Format: Hardcover

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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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  • One Line Summary

    Essential cooking guide with expert chef insights.

  • Who is this book for?

    If you're interested in honing your basic cooking skills, this book is a treasure trove of advice from seasoned chefs. It's like having a friendly culinary mentor guiding you through the essentials, making it perfect for beginners or anyone wanting to deepen their understanding of cooking techniques.

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