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Onaka: Vibrant Recipes From A Wholesome Restaurant

Onaka: Vibrant Recipes From A Wholesome Restaurant

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Scrap the notion that healthy is boring. Eat consciously, live mindfully: wise words from Onaka restaurateur Rosalind Lim and head chef Jason Vito. Combining nutritional science, culinary innovation and a deep appreciation for fresh produce, their dishes draw from East and West. Creations such as the Chilli Crab Pasta, Eggplant Bacon and Roasted Mushroom Soba sit alongside desserts like the sugar-free Double Chocolate Torte or dairy-free Hazelnut Chocolate Mousse Cake. This book promises to do equal good for the waistline, heart and soul.

Details of Book

ISBN13: 9789814615525
ISBN10: 9814615528
Language: English
Publisher: Epigram Books
Publication Year: 2014
Format: Paperback

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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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  • One Line Summary

    Delicious healthy recipes blending East and West cuisines.

  • Who is this book for?

    If you're looking to add some vibrancy to your healthy eating routine, this book will inspire you with inventive dishes that don't compromise on flavor. Rosalind Lim and Jason Vito combine nutritional wisdom with culinary creativity, making even the most nutritious meals feel indulgent. It's perfect for anyone who wants to nourish their body while satisfying their taste buds.

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