A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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Paradox Of Plenty: A Social History Of Eating In Modern America
A wide-ranging social history of food and eating in America reveals the economic, political, and cultural factors that have influenced the American diet since the Great Depression. By the author of Revolution at the Table.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Explores America's evolving food culture and societal influences.
Who is this book for?
If you're curious about how American eating habits have been shaped by history, this book offers a fascinating window. It digs into the complex social and economic forces behind what we eat and why, making it a compelling read for anyone interested in cultural history or food politics. You'll gain insight into the stories behind America’s modern diet that go beyond just the recipes.
