A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Quick & Easy Sushi and Sashimi contains everything you need to create over 40 recipes for a variety of Japanese sushi and sashimi. This sushi cookbook contains recipes for battleship gunkan sushi, California rolls, chirashi scattered sushi, egg wrapped sushi, hand-formed nigiri sushi, hand-rolled temaki sushi, inari tofu pouch sushi, inside-out sushi rolls, maki sushi, sashimi, soups, and more. Recipes also include unit conversion tables, dual measurements, tips for buying fresh fish, cutting tips and methods, a list of necessary utensils, instructions to prepare sushi rice, and over 30 detailed photos. Each recipe includes cook time, prep time, and serving sizes.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Simple sushi recipes for beginners and enthusiasts alike.
Who is this book for?
If you're new to making sushi or just want quick, reliable recipes, this book is a treasure. It offers clear instructions, helpful tips for selecting and preparing ingredients, and a variety of sushi styles to try at home. Plus, the step-by-step photos make it feel approachable and fun.
