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Ratio: The Simple Codes Behind The Craft Of Everyday Cooking
Ratio: The Simple Codes Behind The Craft Of Everyday Cooking
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In Ratio, Michael Ruhlman, recognized as one of the great translators of the chef’s craft for both home cooks and culinary professionals, shows how cooking with ratios will unchain you from recipes and set you free. Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen—water, flour, butter and oils, milk and cream, and eggs—work. Detailing thirty-three essential ratios and suggesting enticing variations, Ruhlman empowers every cook to make countless doughs, batters, stocks, sauces, meats, and custards without ever again having to locate a recipe.
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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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One Line Summary
Empowers cooks with fundamental ratios to innovate freely.
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Who is this book for?
If you're looking to get more flexible and creative in your kitchen, this book is a fantastic starting point. Ruhlman cuts through the countless recipes to reveal the simple principles that can unlock a world of culinary possibilities. It's like having a master chef's mindset at your fingertips, encouraging you to experiment and learn the core building blocks of cooking.