A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Fruit is the best, most bountiful and bounciest food we have, and eating more of it can bring us nothing but pleasure and good health. I've written this book not to tell you why - I think that's obvious - but to show you how. Includes many inventive fruit-including recipes - from pizzas to roasts to ice cream - divided by fruit type: Summer berries & currants, Rhubarb, Stone fruit, Apples, Pears & Quinces, Hedgerow fruit, Figs, Melons, Grapes & more, Tropical favourites, Citrus Fruit, Dried fruit, Uncommon fruits.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Creative fruit recipes for joyful, healthy eating enthusiasts.
Who is this book for?
If you're someone who loves experimenting in the kitchen and enjoys exploring the vibrant world of fruit, this book is perfect for you. It takes the humble fruit beyond traditional desserts and shows how versatile and exciting it can be in everyday meals. You'll find inspiration to transform familiar ingredients into delightful dishes that can brighten any day.
