A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Pizarro's infectious enthusiasm for Spanish cooking permeates every page. His message couldn't be simpler - use fresh, good-quality, seasonal ingredients and they will speak for themselves. Season-by-season, he explores his favourite ingredients from different Spanish regions, the culture and history behind them and how best to use them with his exceptional and yet simple recipes. With anecdotes about typical Spanish pastimes and stories from his youth growing up on a farm in Extremadura, this is a truly Spanish approach to the cuisine, which has integrity and charm. From Scallops with Serrano Ham in autumn to Chocolate Pimenton Puddings in spring, you will turn to this book again and again for recipe ideas for any occasion.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Authentic Spanish recipes celebrated through seasonal ingredients.
Who is this book for?
If you're curious about Spanish cuisine and love cooking with fresh ingredients, this book offers a warm, authentic peek into the country's food culture. Pizarro's passion shines through each recipe, making it feel like a personal guide to creating vibrant, seasonal Spanish dishes. It's perfect for anyone who appreciates simple, flavorsome cooking and stories rooted in tradition.
