A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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Simply Sedap 2: Chef Wan Shares More Favourite Recipes
Ever since Chef Wan was appointed food ambassador by the Malaysian government and resident chef of the Asian Food Channel, there can be no better person to present a variety of Asian and Western dishes. In this book Chef Wan revives fading Malaysian culinary gems, celebrates regional Asian favourites and showcases Western recipes adapted for the Asian palate. With years of experience as a chef and television personality behind him, Chef Wan is without doubt, perfectly poised to promote Asian cuisines to the West and Western-style cooking to Asia.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Delicious fusion recipes celebrating Asian and Western flavors.
Who is this book for?
If you're a foodie eager to explore diverse Asian and Western dishes, this book is a treasure trove. Chef Wan's lively and passionate approach makes it feel like you're cooking with a friend, and his unique fusion takes will inspire you to try new flavors in your kitchen. It's perfect for anyone looking to bring authentic tastes with a modern twist to their dining table.
