• Book cover of Smoked Salmon by Max Hansen, Suzanne Goldenson, Sang An (Photographer)

    A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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Smoked Salmon

Smoked Salmon

by Max Hansen, Suzanne Goldenson, Sang An (Photographer)
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The French Laundry's Thomas Keller calls Max Hansen's smoked salmon "arguably the finest smoked salmon produced in America." Now Hansen brings us his 60 favorite ways to enjoy its incomparable flavor. Each succulent dish highlights the versatility of this irresistible, easy-to-find delicacy, whether it's featured in a soup, salad, sandwich, or main course. For elegant parties, the Smoked Salmon Deviled Eggs with fresh dill make a fantastic starter. Creative dinner ideas include Smoked Salmon Ravioli and Roasted Smoked Salmon on a Bed of French Lentils, drizzled with Bacon-Horseradish Butter Sauce. With gorgeous photographs, instructions for smoking salmon at home, and useful tips such as how to make beautiful salmon "rose" garnishes, this is the ultimate guide to life in the pink.

Details of Book

ISBN13: 9780811834476
ISBN10: 0811834476
Language: English
Publisher: Chronicle Books
Publication Year: 2003
Format: Paperback

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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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  • One Line Summary

    Creative smoked salmon recipes for seafood lovers.

  • Who is this book for?

    If you adore smoked salmon or want to explore its culinary potential, this book is a delightful find. It offers a variety of sophisticated and inventive dishes that elevate this delicacy to new heights, perfect for impressing guests or elevating your daily meals. Plus, the tips on home smoking and garnishing make it a practical guide for seafood enthusiasts.
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