A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
The cuisine of Thailand is a skillful blend of the most interesting elements of Asian cooking. Sweet and aromatic spices give complexity to curry sauces and, when blended with the Thai ginger, Kha, and the stimulating flavor of lemon grass and lime leaves, they make a taste uniquely Thai. You can create this very appealing cuisine at home with these easy step-by-step illustrated recipes.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Learn authentic Thai flavors with simple, illustrated recipes.
Who is this book for?
If you're a food enthusiast wanting to explore Thai cuisine, this book is perfect. Its detailed yet accessible recipes bring the vibrant flavors of Thailand right into your kitchen, making it easy to create aromatic and complex dishes. Perfect for both beginners and seasoned home cooks eager to experiment with new spices and techniques.
