A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Presents recipes, menus, and techniques for stir-frying and cooking with a wok; offers advice on ingredients and kitchen tools; and collects recipes for sauces, appetizers, family meals, dressy food, and desserts
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
If you love vibrant, flavorful dishes and want to make the most out of your wok, this book is a treasure. It offers a variety of recipes that turn simple ingredients into exciting meals, whether you're cooking for family or entertaining guests. You'll appreciate the clear techniques and creative ideas for sauces and desserts that elevate your stir-fry game.
