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Sushi: Taste And Technique

Sushi: Taste And Technique

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This title provides an invaluable guide to sushi etiquette and customs and includes a unique fish identification guide, which details over 20 kinds of fish and shellfish and how to prepare them.

Details of Book

ISBN13: 9780751336993
ISBN10: 0751336998
Language: English
Publication Year: 2002
Format: Hardcover

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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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  • One Line Summary

    Master sushi skills and etiquette with this comprehensive guide.

  • Who is this book for?

    If you're fascinated by Japanese cuisine or want to elevate your sushi-making skills, this book is a treasure. It offers detailed insights into traditional etiquette and an extensive fish identification guide, making it perfect for both beginners and seasoned cooks who want to understand the nuances of sushi preparation.

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