A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
This celebration of sweet ingenuity has eight inspiring chapters to challenge any waistline. They cover Souffles, Custards and Creams, Pancakes, Tarts, Chocolate Desserts, Baked Puddings, Fruit and Frozen Desserts. The recipes combine the traditional and the novel, the simple and the sumptuous, and the selection includes ideas to suit any season and all budgets; many of the dishes are also surprisingly healthy. Try new ideas for truly superb desserts such as Roast Pear Parcels with Ginger and Caramel Sauce or find quick simple ways to make old favourites like Baked Apples or Chocolate Roulade. The dessert aficionado is sure to find the perfect finishing touch for any meal.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Delicious dessert ideas blending tradition and innovation.
Who is this book for?
If you love exploring new ways to satisfy your sweet tooth, this book is a treasure. It offers a delightful mix of classic favorites and inventive treats that are perfect for any season and occasion. Whether you're a beginner or an experienced baker, you'll find inspiring ideas that make dessert preparation a joy.
