The Barcelona Cookbook: A Celebration Of Food, Wine, And Life

It's tapas with a Mediterranean and Latin twist. This 224-page treat celebrates food, wine, and entertainment that is the heartbeat of the lively yet completely warm and inviting Barcelona Restaurant and Wine Bar in Connecticut. The Barcelona Cookbook is robust and gutsy, just like the establishment, and is oozing with good things. Alluring aromas, savory flavors, and good times are the main ingredients in this offering. It brings the cosmopolitan soul of Barcelona Restaurant and Wine Bar home with 110 unbelievable recipes perfect for sharing with friends and family. Along with interesting sidebars, recipes are nicely paired with wine suggestions, menu and party planning recommendations, and tips for applying restaurant tricks to the home kitchen. A variety of both hot and cold tapas recipes are included with mouthwatering dishes that are as rich and satisfying as the conversation around the table. The book features 175 beautiful photographs that will inspire a celebration. Barcelona Restaurant and Wine Bar first opened in 1996 and now has six locations in Connecticut, including South Norwalk, Greenwich, Fairfield, West Hartford, Stamford, and New Haven. It is listed in Zagat's as one of "America's Top Restaurants." This book is a celebration of the Mediterranean lifestyle with lively Latin influences. It is perfect for those who love to cook, eat, learn, experiment, share, and give guests a truly unique experience.