A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
In this book, we have gone right back to basics, taking you step-by-step through recipes and methods that quickly build a wide range of cooking skills. There is also a comprehensive picture guide at the back of the book with many helpful tips and techniques. We have not used salt and pepper in our cooking, allowing you to season food to suit your own requirements. Many recipes are designed to serve two people, but ingredients can be doubled to serve four or six. We want you to enjoy cooking as much as we do and, with this book, to have delicious results from your first attempt.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Beginner-friendly cookbook with adaptable, salt-free recipes.
Who is this book for?
This book is perfect for anyone starting out in the kitchen or looking to refine their basics. Its straightforward step-by-step instructions and helpful visual aids make learning to cook a joy. Plus, the flexible serving sizes mean you can easily adjust the recipes for any occasion, helping you build confidence and enjoy your culinary journey.
