A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Vietnamese food is some of the most flavourful on earth. Despite the country being geographically tucked away below the huge expense of China, Vietnam has developed a cuisine with its own distinct qualities, and is recognised as a major contributor to the modern world of international food. This inexpensive and practical guide stands as an introduction to over 80 traditional, tried and tested, recipes from Vietnam, including Buddhist Monks' Soup, Chicken with Jasmine Rice, Shrimp Toast and Stirfried Rice with Oysters. The book * Basic ingredients * Sauces * Soups * Seafood * Poultry * * Meats * Rice and Noodles * Vegetables * Deserts * Drinks *
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
If you're eager to explore the rich and diverse flavors of Vietnam, this cookbook is a wonderful place to start. It offers a lovely collection of tried-and-true recipes that are both accessible and authentic, perfect for aspiring home cooks or seasoned chefs craving something new. The variety of dishes and detailed ingredient guides make it an enjoyable journey through Vietnamese cuisine.
