A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
This collection of more than 100 low-fat, low-calorie recipes details how to make a wide variety of sauces, including those based on meats, poultry, seafood, vegetables, cheese, and eggs, for every type of pasta. Step-by-step instructions and color photos accompany each recipe.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Extensive guide for healthy, delicious pasta sauces.
Who is this book for?
If you love pasta and want to keep things light and tasty, this book is perfect. It offers a wide range of sauces that are both low in fat and calories, making your pasta meals healthier without sacrificing flavor. The step-by-step instructions and vibrant photos make it easy to experiment and find new favorites.
