A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Of all the cuisines of Japan, miso-based soup may be the easiest and the most versatile dish to cook at home. Miso soup used to be, and still is, essential not only for the Japanese table, but also for people's health. This cookbook contains 110 trouble-free recipes with full-color photographs for each one. This book has 9 chapters classified by combination of ingredients. There is one chapter that is devoted to the techniques and terminology of the soup.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Easy, versatile miso soup recipes with clear guides.
Who is this book for?
If you're interested in Japanese cuisine or just love comforting, healthy soups, this book is a wonderful choice. It offers you a variety of simple recipes and helpful techniques, making it easy to create authentic miso soups at home. Plus, the colorful photos give you a tempting preview of what you'll be able to make.
