A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Discusses regional variations and nutritional benefits of sushi, sushi making and design, the selection of fish, and the training necessary to become a sushi chef.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Explores sushi's regional styles, making, and culinary art.
Who is this book for?
If you're fascinated by Japanese cuisine or eager to learn about sushi's cultural complexities, this book offers a detailed insight into its regional varieties, ingredients, and the skill behind its craftsmanship. It's perfect for food lovers and aspiring chefs who want to deepen their understanding of sushi beyond just tasting. You'll enjoy exploring the different techniques and traditions that make sushi a culinary art form.
