A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Describes the best and most representative dishes of one hundred world cuisines and recounts the culinary histories of countries as diverse as France, Egypt, Indonesia, Canada, and Japan
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
A global culinary tour through diverse cuisines and histories.
Who is this book for?
This book is perfect if you love exploring the world through its flavors. It offers a fascinating look at dishes that define nations and tales that bring their culinary traditions alive. Imagine yourself following a tasty journey from France to Japan, discovering the stories behind each country's signature dishes.
