A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Presents an historical overview of the two main regions of the Greater and Lesser Antilles, and shares recipes from both regions for appetizers, main courses, and desserts
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Delicious Caribbean recipes revealing vibrant island flavors.
Who is this book for?
If you're craving a taste of the Caribbean, this cookbook is a delightful journey through its rich culinary heritage. It beautifully combines historical insights with a tempting array of dishes that showcase the diverse flavors of the islands. Perfect for food lovers eager to bring the sunshine and spice of the Caribbean into their own kitchens.
