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The Deliciously Conscious Cookbook: Over 100 Vegetarian Recipes With Gluten-Free, Vegan And Dairy-Free Options

The Deliciously Conscious Cookbook: Over 100 Vegetarian Recipes With Gluten-Free, Vegan And Dairy-Free Options

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The Deliciously Conscious Cookbook is bursting with tempting treats that anyone can enjoy, no matter what their dietary requirements. It features 100 imaginative vegetarian recipes—many of them gluten free, dairy free, lower sugar or vegan—including Belinda Connolly’s signature savoury Butternut, Berry & Goat’s Cheesecake and her piquant Thai Cauliflower, Coconut & Lime Soup. Packed with easy-to-follow recipes for light lunches, simple suppers and moments of pure indulgence, it also offers a wealth of ways to adapt each dish for a variety of needs. Belinda is famous for using vegetables and pulses in innovative ways to create delectable sweet treats, such as her melt-in-the-mouth Adzuki Bean Fudge Brownies and the zesty Tropical Parsnip & Polenta Cake. Full of originality, this beautiful book offers health-conscious cooks inventive new ways to celebrate their love of food.

Details of Book

ISBN13: 9781401945800
ISBN10: 1401945805
Language: English
Publication Year: 2014
Format: Paperback

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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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  • One Line Summary

    Creative vegetarian recipes for health-conscious cooks.

  • Who is this book for?

    If you're looking to explore diverse, inventive vegetarian dishes that cater to various dietary needs, this book promises just that. Belinda Connolly's playful and flavorful approach makes healthy eating feel like an exciting adventure, especially if you enjoy experimenting with gluten-free, vegan, or dairy-free options. Fans of innovative, beautifully crafted recipes will find inspiration here for both everyday meals and special treats.

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