A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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The Eagle Cookbook: Recipes From The Original Gastropub
This new reworked edition of the highly successful book Big Flavours and Rough Edges celebrates the birthplace of the gastropub movement, The Eagle, and the way its food has revolutionized the British pub scene. With a number of new recipes from the British chefs that have passed through its doors, this classic work has been redesigned and showcases good food in a relaxed atmosphere.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Celebrates British pub cuisine with bold, flavorful recipes.
Who is this book for?
If you love exploring the roots of British culinary innovation, this book offers a delicious insight into the gastropub scene that transformed pub food. It’s perfect for home cooks looking to bring that relaxed, flavorful pub atmosphere into their own kitchen with recipes from top chefs who've worked at The Eagle.
