A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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The Eiffel Tower Restaurant Cookbook: Capturing The Magic Of Paris
Atop the Paris Hotel & Resort in Las Vegas stands the Eiffel Tower Restaurant, a must-go attraction renowned for its exquisite French cuisine and its breathtaking panoramic view of the Strip. Acclaimed chef Jean Joho takes readers into his kitchen, where he shares 50 of his signature dishes: from teasing amuse bouche such as The Everest Spoons to delicate desserts like Alsace Apple Strudel and an assortment of soufflés.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
French restaurant recipes with Parisian elegance for gourmets.
Who is this book for?
If you're dreaming of Parisian charm and exquisite French cuisine, this cookbook is a delightful journey. Chef Jean Joho's signature dishes capture the elegance and flavors of a chic Paris restaurant, making it perfect for food lovers who enjoy gourmet cooking with an international flair. It's a chance to bring a bit of the Eiffel Tower magic into your own kitchen.
