A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
France is renowned for its exceptional food and their festivals are the perfect excuse to celebrate in style with some culinary delights. Food and drink are so richly interwoven into tradition that every holiday festival and saint's day and country fair has its own menu of festive foods. Fresh seasonal ingredients are venerated with festivals for Goat's Cheese, Olives, Apples, Black Pudding and even Quiche Lorraine. And with Chocolate Eggs for Easter and Stuffed Chicken for Christmas, you are spoilt for choice for exceptional recipes to eat throughout the year.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Celebrates France’s festive culinary traditions and recipes.
Who is this book for?
If you love French culture and cuisine, this book is like a delicious journey through France’s most cherished celebrations. It offers a charming glimpse into how food plays a central role in festivals and holidays, making it perfect for anyone who enjoys cooking or simply appreciates French food traditions. Reading this will inspire you to bring a little bit of France’s festive spirit into your own celebrations.
