A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
This cookbook contains over 50 recipes for cheese fondue, and fondue bourguignonne using meat, fish and poultry. There are also a number of orientally inspired fondue included, as well as a selection of dessert fondue.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Deliciously diverse fondue recipes for every occasion.
Who is this book for?
If you're a fan of communal dining or looking to impress at your next gathering, this cookbook is a treasure. It offers a fantastic variety of fondue styles, from savory cheeses to decadent desserts, perfect for exploring different flavors and culinary traditions. The recipes are straightforward, making it easy for home cooks to craft memorable fondue experiences.
