A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
The Fondue Cookbook contains over 50 recipes for cheese fondue, and fondue bourguignonne using meat, fish and poultry. There are also a number of orientally inspired fondue included as well as a selection of dessert fondue.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Delicious fondue recipes for every occasion and taste.
Who is this book for?
If you enjoy sharing warm, communal meals, this book is a treasure. It offers a variety of fondue options that can suit any gathering, from cheesy classics to sweet dessert dips. Perfect for anyone looking to elevate their entertaining game with something interactive and tasty.
