A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
1 / of1
The Food Of Australia: Contemporary Recipes From Australia
This book blends the flavors and styles of nearby Asia, Europe and the Middle East with superb local ingredients, including native Australian food previously unknown in most kitchens.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Vibrant Australian dishes blending global flavors and native ingredients.
Who is this book for?
This book is a delightful journey into the diverse and rich culinary landscape of Australia. If you're curious about exploring new flavors and incorporating native ingredients into your cooking, you'll find this collection inspiring. It's perfect for food lovers eager to bring a bit of Australia into their kitchen with contemporary flair.
