• Book cover of The Food Of India: A Journey For Food Lovers by Priya Wickramasinghe, Carol Selva Rajah, Alan Benson (Photographer)

    A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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The Food Of India: A Journey For Food Lovers

The Food Of India: A Journey For Food Lovers

4.22 (rated by 106 readers on Goodreads)
by Priya Wickramasinghe, Carol Selva Rajah, Alan Benson (Photographer)
$15.57
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Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. Discover the vast array of dishes which make up the cuisine of today's India: from traditional Moghul dishes such as korma and kofta, to a selection of breads, dals and fragrant basmati rice dishes.

Details of Book

ISBN13: 9781740454728
ISBN10: 1740454723
Language: English
Publisher: Murdoch Books
Publication Year: 2006

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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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  • One Line Summary

    A vibrant culinary voyage through India's diverse flavors.

  • Who is this book for?

    If you're curious about Indian cuisine and want to bring its rich flavors into your kitchen, this book is a delightful guide. The stunning photographs and detailed techniques make cooking accessible and inspiring, perfect for food lovers eager to explore authentic dishes from Moghul kormas to fragrant biryanis. Whether you're a seasoned cook or a curious beginner, you'll find this book a beautiful and flavorful journey.
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